แสดงบทความที่มีป้ายกำกับ History แสดงบทความทั้งหมด
แสดงบทความที่มีป้ายกำกับ History แสดงบทความทั้งหมด

วันศุกร์ที่ 17 พฤษภาคม พ.ศ. 2556

The Elements of Murder: A History of Poison

The Elements of Murder: A History of Poison Review






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Was Napoleon killed by the arsenic in his wallpaper? How did Rasputin survive cyanide poisoning? Which chemicals in our environment pose the biggest threat to our health today? In The Elements of Murder, John Emsley answers these questions and offers a fascinating account of five of the most toxic elements--arsenic, antimony, lead, mercury, and thallium--describing their lethal chemical properties and highlighting their use in some of the most famous murder cases in history.
In this exciting book, we meet a who's who of heartless murderers. Mary Ann Cotton, who used arsenic to murder her mother, three husbands, a lover, eight of her own children, and seven step children; Michael Swango, who may have killed as many as 60 of his patients and several of his colleagues during the 20 years he practiced as a doctor and paramedic; and even Saddam Hussein, who used thallium sulfate to poison his political rivals. Emsley also shows which toxic elements may have been behind the madness of King George III, the delusions of Isaac Newton, and the strange death of King Charles II. In addition, the book examines many modern day environmental catastrophes, including accidental mass poisonings from lead and arsenic, and the Minamata Bay disaster in Japan.
Written by a leading science writer, famous for his knowledge of the elements and their curious and colorful histories, The Elements of Murder offers an enticing combination of true crime tales and curious science that adds up to an addictive read.




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วันจันทร์ที่ 19 พฤศจิกายน พ.ศ. 2555

Leviathan: The History of Whaling in America

Leviathan: The History of Whaling in America Review






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“The best history of American whaling to come along in a generation.”—Nathaniel Philbrick This “engrossing account ... at once grand and quirky, entertaining and informative” (Publishers Weekly) delivers the fascinating 300-year history of American whaling, integrating literary, social, and economic history into an epic account of this once-vital industry. .



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วันศุกร์ที่ 14 กันยายน พ.ศ. 2555

A Cow's Life: The Surprising History of Cattle, and How the Black Angus Came to Be Home on the Range

A Cow's Life: The Surprising History of Cattle, and How the Black Angus Came to Be Home on the Range Review






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A bovine tour de force

Millions of people, from nature lovers to collectors of cow memorabilia, are enamored of cows, yet few have any inkling of the fascinating history of, arguably, the animal most crucial to the survival and advancement of human civilization. Our close relationship with cows goes back eight thousand years, to the revolutionary advent of domestication in Mesopotamia and the Indus River valley. Since then, humans have relied on cows for milk, meat, and muscle.

M. R. Montgomery’s own keen interest in cows began on his cousin’s Montana cattle ranch. He traces their history from the formidable, long-extinct Auroch—the 6,000-pound ancestor of all cattle on Earth—to the ancient cattle roads and drives in England, to the selective mixing practiced by British cattlemen well before Charles Darwin or Gregor Mendel. He charts the origin of breeds and relates the path by which the Aberdeen-Angus has today become the “king of cows.” With a sympathetic eye for detail, born of his own experience, he chronicles the day-to-day life of cattle and their keepers— from encouraging good mothering skills to rooting out genetic disease in a herd. After experiencing Montgomery’s bovine fascination, even cow lovers will have new appreciation for the objects of their affection.




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